The topic of food as relevant to Blanchet Private Chef.
Thu, Mar 4 2010 09:17
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The first day of terrarium building in Haverford.
First specimen tray:gravel in bottom, large rock/cement slabs, bark, and oak leaf compost.

Second specimen tray: wet oak leaves in bottom, scattered dirt piles, old dead moss and roots, a few textured rocks, and twigs.

Moss patches pulled from a shingled garage roof, an old rock wall, and an old bench (which I think if formed concrete or something...very old, you can see under the trays) and layered in a random fashion.

Click on picture to see larger.
I love moss! The inspiration for these came from my friend who made these for a company he work with. I've got Oak Moss in there, I need to get some Spanish Moss (from down south right?) and Reindeer Moss, then I'll have a good set of the edible types to grow and maybe use in a dish.... we'll see. A nod to the "Dude Ranchers".
First specimen tray:gravel in bottom, large rock/cement slabs, bark, and oak leaf compost.
Second specimen tray: wet oak leaves in bottom, scattered dirt piles, old dead moss and roots, a few textured rocks, and twigs.
Moss patches pulled from a shingled garage roof, an old rock wall, and an old bench (which I think if formed concrete or something...very old, you can see under the trays) and layered in a random fashion.
Click on picture to see larger.
I love moss! The inspiration for these came from my friend who made these for a company he work with. I've got Oak Moss in there, I need to get some Spanish Moss (from down south right?) and Reindeer Moss, then I'll have a good set of the edible types to grow and maybe use in a dish.... we'll see. A nod to the "Dude Ranchers".
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